Pam's Kitchen

Ikechukwu Anude 

on Google

7 months ago

Words cannot describe how good this restaurant is. I’m Trinidadian, and this food is literally the best version of Trinidadian/Caribbean food I’ve ever had in America, and I’ve been here for about 20 years and in many different states. The Jerk Ribs are by far the best ribs you’ll have in Seattle or outside Texas. They’re always seasoned to perfection, just the right amount of sweet and spicy, and JUICY. They literally melt in your mouth. The woman who runs the place dearly dearly cares about making high quality and deli... read more

Brandon Stanley 

on Google

3 months ago

If you are looking for a warm atmosphere, especially in this cold time, with excellent service and somehow even better food, run here. The Pelau is a MUST have, the jerk chicken is phenomenal, and the roti is unlike any I’ve ever had in my life. If you are Caribbean this place is exactly the slice of home you never knew you needed right now. 

Cassandra Karch 

on Google

9 months ago

What a treat for Mother’s Day. I forgot to get our servers name but he was on point. It was our first time having genuine Trinidadian food. Food was good. I ordered the Pelau, Aloo Pie, plantains & dessert. Those jerky wings my son got were spicy but good! The cassava dessert was really sweet for me but the ice cream kind of balanced it out. I would definitely eat here again! 

Melinda Ng 

on Google

a year ago

Pam’s Kitchen is so iconically Caribbean from the food to the decor and the hospitality! Pam herself mentioned that the restaurant has made lists for one of the best Caribbean spots on the US! The staff are also so friendly, don’t be afraid to strike up a conversation on what their recommendations are. I haven’t adventured too much into Caribbean food because I usually end up sticking with jerk chicken, so hard to resist, but I was introduced to Pelau here and it was amazing! Everything that came out from the kitchen was de... read more

Kyle Ireton 

on Google

a year ago

My friend used to work here so I wanted to try it. The owner, Pam, was super nice and happy to chat when I got there (see our selfie). And the food!! I never had Caribbean before, but after this it is one of my favorite cuisines 🤩 I ate the jerk chicken sandwich on coconut fried bread, with cassava pone cake for dessert. The spices of the jerk chicken were incredible. It was not just "hot" spicy, but also warm like cinnamon and wonderfully rich. This was such a treat and I just hope more folks will come by to enjoy it 🤍